I love lumpiang shanghai --it's the Filipino version of egg rolls or spring rolls. When I didn't know how to cook yet, I favor the lumpia of Meal Stop (Telephone No. 523-1558) in Manila and Luyong's (featured in one of Connie Veneracion's Pinoycook blog entry). When we moved in to our own place, I vowed that I wouldn't buy something that I can prepare in my own kitchen. Among the recipes in my kitchen line-up is that of lumpiang shanghai.
