Adobo. Every non-Pinoy with a Pinoy friend has probably tasted this dish. It's a process of cooking meat, usually pork or chicken or both, stewing the meat in vinegar and soy sauce. It's one of those dishes you'd want to prepared in one big batch since it does not spoil easily plus it does taste better when you reheat it.
During the first months of my married life, I've tried (in vain) to cook a decent
adobo dish. With absolutely no background in cooking (I couldn't even fry egg decently), I thought it was a relatively simple dish to start cooking with since it contains few and no elaborate ingredients. But boy, I was wrong. My adobo turned out to be too salty, too runny or worse, it turned out to be an
asado (braised dish of pork or chicken in sweet, salty sauce)!
Just when I almost gave up on cooking adobo, I came upon this recipe which claimed to be the best adobo recipe ever. Unfortunately, I can't remember where I got this recipe to give the author due credit. Whoever it is, thank you and it is the best adobo recipe indeed!